Options for Chips and Dippers
  • Take one American cheese slice, place or parchment paper or heavy duty freezer wrap in microwave, and microwave for 1 minute 10 seconds, until crispy.
  • Take very thinly sliced cooked salami, place between paper towels and microwave until crispy! Almost like a potato chip without the potato
  • Sliced fresh vegetables make good dippers. Try spears of broccoli, slices of mushroom, cucumber or zucchini, spoons of sweet red and green pepper.
  • Hollow out cherry tomatoes and fill with any spread or dip.
  • Any sliced deli meat can be covered with a spread or dip and rolled-up for great finger food.
Carb count is dependent on choice of dippers.