| alt.support.diet.low-carb COOKBOOK | 
Chicken Cheese Dip
...
| Ingredient | Carb Grams | Fibre Grams | Calorie Count | 
| 2 cups chopped, cooked chicken |  |  |  | 
| 3/4 cup mayonnaise |  |  |  | 
| 2 green onions, minced |  |  |  | 
| 1/2 tsp. dried basil |  |  |  | 
| 1/4 tsp. dried thyme |  |  |  | 
| 1/2 tsp. salt |  |  |  | 
| 1/4 tsp. pepper |  |  |  | 
| 1/2 cup grated Swiss cheese |  |  |  | 
| 1/2 cup grated Parmesan cheese |  |  |  | 
| TOTAL |  |  |  | 
| Preheat oven to 350º. Mix together chicken, mayonnaise, green onions, spices, Swiss cheese
and 2 tablespoons parmesan cheese.  Put mixture in a buttered casserole
dish. Sprinkle the rest of the parmesan cheese on top.  Bake about
10 minutes, until top is browned. Makes about 3 1/2 cups.
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