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FROM THE
alt.support.diet.low-carb
COOKBOOK

 

Smoky Salmon Spread from Fanny

2 6-oz cans boneless, skinless pink salmon
2 8-oz packages cream cheese
3 Tbs. lemon juice
3 Tbs. cream
1 tsp. dill weed
1/4 cup green onions
3-4 drops liquid smoke flavoring
Pork skins

Drain salmon.  Beat cream cheese with lemon juice, cream and dill weed in mixer until light and fluffy.  Beat in salmon and green onions until thoroughly combined.  Season with liquid smoke to tast.  Chill several hours before serving to allow flavors to blend.  To serve, spread on pork skins.