on your browser
to print this recipe.
Scallops or Shrimp with Bacon – from Pam Elkins
Marinate sea scallops cut in half or large deveined shrimp in your favorite
dressing or teriyaki for a few hours or overnight. Take skewers and put
one end of a slice of bacon on, then a piece of seafood, bring bacon over
and onto skewer and repeat till you have 6 shrimp or scallops on ending
with bacon. Grill or broil untill bacon is cooked. 2 per person for entree
or one each for first course.