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Scallops or Shrimp with Bacon from Pam Elkins

Marinate sea scallops cut in half or large deveined shrimp in your favorite dressing or teriyaki for a few hours or overnight. Take skewers and put one end of a slice of bacon on, then a piece of seafood, bring bacon over and onto skewer and repeat till you have 6 shrimp or scallops on ending with bacon. Grill or broil untill bacon is cooked. 2 per person for entree or one each for first course.