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Gluten Flour Popovers

These are a little chewier than a regular popover, but very close to the real thing -- good flavor and a good carb bargain.

13 Tablespoons gluten flour
1/2 cup heavy cream
3/4 cup water
2 tablespoons melted butter
1/2 teaspoon salt
2 eggs

Preheat oven to 450. Then, combine ingredients -- blending very well with a mixer or a whisk -- and pour into muffin tins that each have about 1 tablespoon oil in them. Bake 15 minutes at 450, then turn oven down to 350, bake for 15-20 minutes more. Immediately pierce with fork when you take them out of the oven or they'll get soggy.

Makes 12 at about 2 carbs per popover.