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Brenda’s Peanut Butter Cookies

Heat Oven to 375

1/2 cup Chunky-peanut butter (sugar free)
3/4 cup heavy cream
1/2 cup chopped pecans
2 tsp. vanilla
4 packs sugar substitute (I used Splenda)
2 Tbsp. soy flour
1 tsp. baking powder

Spray a cookie sheet with oil substitute. Mix all ingredients in a bowl. Blend well. Drop on cookie sheet by teaspoonfuls. Bake about 10 minutes.