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Almond-Flour Pound Cake

1 C butter
1 C Splenda
5 eggs
2 C almond flour
1 t baking powder
1 t lemon extract
1 t vanilla extract

Cream butter and Splenda well.  Add eggs one at a time, beating after each.  Mix flour with baking powder and add to egg mixture a little at a time while beating.  Add lemon and vanilla extracts.  Pour into greased 9" cake pan and bake at 350 for 50-55 minutes.

Beware - eating too much of this can knock you out of ketosis