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Rusty’s Torte Treat

First frost the top of the torte with a batch of Lynne’s chocolate made with 3x the cream (I use sour cream, tangy and cheaper). After it firms up slice the torte into two thin LAYERS. Now pour sugar free cherry Jell-O onto both half (the cut sides) till they saturate.  Refrigerate. Before serving, spread the bottom half with whipped cream, reassemble top half.  This will definitely cure any dryness complaints about the torte.