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Low-Carbohydrate Cream-Cheese Frosting from Jeri Vondera

4 oz. cream cheese
1/2 cup heavy cream
3 packets of sweetener ( I used 6 Splenda tablets)
1 scoop of vanilla flavoured protein powder (I used Optimum Nutrition Vanilla Egg Protein)

Mix.  Makes enough to frost 18 cupcakes.  You may want to add a little more cream or more protein powder to get the right consistency. Use with any low-carbohydrate muffins or cakes.