Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Low-Carbohydrate Cream-Cheese Frosting from Jeri Vondera

4 oz. cream cheese
1/2 cup heavy cream
3 packets of sweetener ( I used 6 Splenda tablets)
1 scoop of vanilla flavoured protein powder (I used Optimum Nutrition Vanilla Egg Protein)

Mix.  Makes enough to frost 18 cupcakes.  You may want to add a little more cream or more protein powder to get the right consistency. Use with any low-carbohydrate muffins or cakes.