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Julie’s Low-Carbohydrate Pancakes
1/2 cup soy flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon oil
1/2 cup liquid (we used 1/4 cup half n half, 1/4 cup water)
2 packets equal
Optional: boil the 1/4 cup of water, and add 1-3 teaspoons Sugar Free Strawberry Jello
Use a mixer, as the blender didn't want to catch all the flour. This is what we will add next time... 1 more teaspoon baking powder for fluffiness and a bit more artificial sweetener.
Now, when I just talked to my mom on the phone to get the recipe, she
said to tell everyone the the mix comes out runnier than the high carb
version, so keep that in mind when you're making pancakes