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FROM THE
alt.support.diet.low-carb
COOKBOOK

Frappachino from Tim Hewitt

Brew 4 cups strong coffee. (make expresso if you like. I use a French press for a full extraction)

Add 1 cup to 1.5 cups cream
15 to 30 drops of liquid sweet n low

Stir then cool. Store in fridge, pour over ice and enjoy.