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Jimís Simple Manís Cheesecake

I was reading recipes from the online cookbook for cheesecakes and they seemed too involved for a guy that never made anything from scratch. Here's what I did.

  1. Got one pie plate
  2. Whipped cream in a can for the crust.
  3. Throw it in the freezer till frozen.
  4. 8oz. of whipped Cream Cheese. Throw in the blender.
  5. Add about 1/4-1/2 the sugar-free chocolate pudding mix . (until you taste the chocolate)
  6. Pour in the Heavy Cream until the mixture becomes spreadable.
  7. Once the crust is frozen, spread the cream cheese over the crust and throw it in the freezer till it's hardens up. It's also pretty good frozen.
I like this pie making stuff. I think I'm gonna rig my cordless drill with a beater so I can bake with MORE POWER!