on your browser
to print this recipe.
Davetjr's Decadent Low-Carb Pie Crust
1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup chopped macadamia nuts
1 whole fresh coconut
5 packets equal
1 tsp. salt
1 stick butter (1/2 cup)
Crack open the coconut and take out all the guts (brown exterior and all) (It's a pain in the butt, but worth it!) Rinse off coconut and combine with all nuts in a food processor/blender. Run food processor until its all powdery (scrape sides when necessary). Melt butter in microwave or on stove Add melted butter, equal, and salt to nut mixture and mix thoroughly. Let cool a bit and then add egg and mix again. Mold "dough" into 2 nine-inch pie pans. Bake in oven at 350° for 15 minutes or until nice and brown.
Let cool and fill with your favourite low carbohydrate filling. I'm
guessing it's about 25 carbohydrates per crust, which mostly consists of
fibre. (Any of the cheesecake recipes would be great.)