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1 pkg. (6-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
& Pie Filling (Sugar Free)
2-1/2 cups cold milk (1 1/2 c cream + 1 c water)
1 baked 9-inch pastry shell or graham cracker crumb crust (LC crust + sf coconut + pecan bits)
1/2 cup prepared DREAM WHIP Whipped Topping or thawed COOL WHIP Whipped Topping
PREPARE pie filling mix as directed on package for pie, reducing milk to 2-1/2 cups. Measure 1 cup; pour remaining pie filling into pie shell.
GENTLY stir whipped topping into measured pie filling. Spread over filling
in pie shell. Refrigerate about 3 hours. Garnish with additional COOL WHIP
Whipped Topping and chocolate curls or candies, if desired.