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Key Lime Cheesecake Souffle

12 ounces cream cheese, softened
5 packets Splenda
1 tsp. Key Lime juice
1 cup heavy cream
1/2 cup fresh strawberries

Combine cream cheese, Splenda and lime juice in a bowl and mix well.  Beat the heavy cream in a bowl until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Transfer mixture to large glass bowl and chill covered for at least 25 minutes. Serve topped with quartered strawberries.