Use the print button 
on your browser
to print this recipe.


Mini Cheesecakes

Makes 84 mini cheesecakes @ .5 carb each.

3# box of Philadelphia Cream Cheese or 6- 8 oz. packages cream cheese
6 eggs
1 tub (1/8) of Crystal Light Raspberry Ice

Mix well and beat until smooth and creamy.

Preheat oven to 350=B0. I use miniature muffin pans (hors d'oeuvres size).  Line with min paper liners.  Fill to the top (about a teaspoon full) of the cup.  Bake for 15-20 min. until the centre puffs and sets. Cool.  Refrigerate covered.  Makes about a week’s supply of treats.  I love it with a cup of coffee in the afternoon for a little snack (or a morning coffee break). Crystal Light has no carbs and is a great sweetener.