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Makes 84 mini cheesecakes @ .5 carb each.
3# box of Philadelphia Cream Cheese or 6- 8 oz. packages cream cheese
1 tub (1/8) of Crystal Light Raspberry Ice
Mix well and beat until smooth and creamy.
Preheat oven to 350=B0. I use miniature muffin pans (hors d'oeuvres
size). Line with min paper liners. Fill to the top (about a
teaspoon full) of the cup. Bake for 15-20 min. until the centre puffs
and sets. Cool. Refrigerate covered. Makes about a week’s supply
of treats. I love it with a cup of coffee in the afternoon for a
little snack (or a morning coffee break). Crystal Light has no carbs and
is a great sweetener.