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Mousse - by Debbie Cusick
4 tbsp. heavy cream
1/2 tsp. cocoa
1 tsp. sugar-free instant chocolate pudding powder
Sweetener to taste
1/2 tsp. vanilla
2 tbsp. peanut butter (optional)
Whip heavy cream until peaks form. Add all other ingredients and continue
beating until all are well blended. Use spatula to scrape into a small
bowl .Chill for at least 5 minutes - then enjoy.
Use banana cream pudding and banana extract instead of chocolate pudding
and vanilla. (leave out the cocoa too, of course)
Use vanilla pudding instead of chocolate (no cocoa). Experiment with flavouring
extracts instead of vanilla. I love coconut. Add in some unsweetened coconut.
Yum! Others might be maple, almond, mint, lemon.
Use vanilla as above. Instead of flavouring extract use 1-2 tsp. of sherry.
This is yummy.
With any of the above add 2-3 oz cream cheese. Gives it a cheese-cakey
taste which I enjoy.