on your browser
to print this recipe.
Orit's Simple Cheesecake
1 lb. ricotta cheese
5 oz creme fraiche (42% fat sour cream)
1/4 cup Splenda
1 tsp. vanilla extract
1/2 tsp. lemon juice
Mix everything together. Pour into buttered non-stick 6"x8" baking pan. Bake at 350F for about an hour, or until the top is all golden. Cut into 12 2"x2" pieces. Store in 'fridge for a sweet snack, at about 2gm carbohydrate apiece (depends on the kinds of ricotta, cream, and sweetener you use).
This cake is not high (it rises some but then collapses). It ends
up about 1/2" high, so the "slices" resemble brownies in shape.