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Creme Brulee (almost) – adapted by Stephanie
1 ¼ quarts of heavy cream
½ vanilla bean split (I just put in about 1 1/2 tsp. vanilla extract)
1 cup Splenda
12 egg yolks (See note at end on what we did later with the whites.)
Note: (about the other 12 egg whites). I got 1 cup of flour from the neighbour’s and made an angel food cake, too. Which turns out to be less than 10 carbs/serving so could qualify after induction. We put a raspberry topping on the cake.