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FROM THE
alt.support.diet.low-carb
COOKBOOK

Quick Jello Cheesecake Dessert from Debra Long

1/2 pkg. SF Jello
3/4 cup whipping cream
8 oz. cream cheese
3/4 tsp. vanilla extract

Whip the cream, vanilla and Jello until thick add the cream cheese and beat until desired consistency. Refrigerate at least one hour before serving.

I like to double this recipe using either lemon or lime jello and adding the juice of one lemon or lime.