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Coconut Milk Pudding – from Romana
This is really simple and plain but I love it. It's good with strawberries and cream.
1 can of coconut milk
2 teaspoons of unflavoured gelatine powder
3 packets of Sweet One
2 packets of Equal (or other artificial sweetener you prefer)
1/2 teaspoon vanilla
Put the coconut milk in a saucepan. Fill up the can of coconut milk halfway with cold water. Stir the gelatine powder into the cold water. Stir the sweeteners and vanilla into the coconut milk. Bring the coconut milk just to a boil, then dump in the gelatine and water, mixing it in. Pour into a Tupperware bowl, snap the lid on, and leave it in the refrigerator for 4 hours or overnight to let it set.
22g carbs, 9g of fibre for the 14-oz can of coconut milk 6g carbs for
the sweeteners and vanilla
19g for the whole recipe, which (for me) makes 3 or 4 servings.