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Coconut Creme Pie sent in by Cheryl

4 eggs
1/4 cup Butter
1 cup Splenda Spoonable
1/2 cup soy powder
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups heavy whipping cream
1 cup unsweetened coconut
1 teaspoon vanilla extract

Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch pie plate. Bake in a 350 degree oven for 1 hour. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong.