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Melissa’s Creamy Mixed-Up Jello
Take 1 box of sugar free Jello any flavour (berry or lime is best I
think). Make as directed. When Jello is getting thick- but not solid
yet- beat the dickens out of it with a mixer - you want it frothy and creamy
looking. Then add 8oz of softened cream cheese....beat some more (a lot
if you want it totally mixed in, a little if you like little hunks of cheese
in it still). Add 2 packets equal, mix well and set aside.
Next take a little carton 8oz of whipping cream and whip it into cream
adding 2 packets of Equal. With a spatula or large spoon carefully FOLD
it into the Jello mixture (if you beat this in you will knock all the air
out of the cream and destroy it). It will look marbled with the Jello
and the white cream. Swirly sort of. Sit in fridge for an hour to
re-gell. Then enjoy, it is wonderful!