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No Bake Light & Creamy Cheesecake from Luminaria

8 oz cream cheese (6 gr.)
1/2 cup sugar (equiv. in favourite sugar substitute) (.861 per packet of nutrasweet, I use 4 = 3.44 gr.)
8 oz sour cream (9.8 gr.)
2 teaspoons vanilla (1.06 gr.)
1 cup plain (liquid) heavy whipping cream (6.6 gr.)
Several fresh strawberries (4 berries = 2 gr.) (.5 carbs each) 28.9 grams total

Makes six servings,  4.82 grams each (Grams calculated from USDA list)

You let the block of cream cheese sit on the counter for a while, so it warms up a bit, and is soft, then whip up
the whipping cream (yield, approx. two cups, whipped)

Slice strawberries and set aside on a paper towel to drain (if you slice them first, and drain them on a paper towel, they don't "bleed" the top of the pie pink)

Beat cream cheese until smooth.  Gradually beat in *sugar* substitute, blend in sour cream and vanilla.  Fold in whipped topping, blending well. Spoon into pie plate.  Place strawberries on top, artistically.

Cover, chill until set, 2 - 4 hours (or until after dinner)