on your browser
to print this recipe.
Thanksgiving Dessert – from BeLLa
1 cup ricotta
2 packets Splenda
1/2 tbsp. pumpkin spice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
We mixed it together with a spoon and each had 1/4 cup.... It was fantastic!!!!
We're making it with a whipped cream topping for our Thanksgiving desert.
We also tried the ricotta with just cinnamon and Splenda.... tasted just
like rice pudding!!!!!