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Thanksgiving Dessert from BeLLa

1 cup ricotta
2 packets Splenda
1/2 tbsp. pumpkin spice
1/4 tsp. nutmeg
1/4 tsp. cinnamon

We mixed it together with a spoon and each had 1/4 cup.... It was fantastic!!!! We're making it with a whipped cream topping for our Thanksgiving desert. We also tried the ricotta with just cinnamon and Splenda.... tasted just like rice pudding!!!!!