Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Thanksgiving Dessert from BeLLa

1 cup ricotta
2 packets Splenda
1/2 tbsp. pumpkin spice
1/4 tsp. nutmeg
1/4 tsp. cinnamon

We mixed it together with a spoon and each had 1/4 cup.... It was fantastic!!!! We're making it with a whipped cream topping for our Thanksgiving desert. We also tried the ricotta with just cinnamon and Splenda.... tasted just like rice pudding!!!!!