on your browser
to print this recipe.
Cimareneís Butterscotch Cheesecake
1 3-oz. package any flavor Jello (lemon and lime are my favorites)(this
is optional I donít remember it from the first cheesecake but i added it
2 tablespoons of sugar-free butterscotch Jello
2 8-oz. packages cream cheese
1 cup boiling water
3-4 packets Equal
Soften cream cheese. Mix lemon Jello with 1 cup boiling water (if using, if not add 1 cup hot water)
Add cream cheese and whisk until smooth. Add butterscotch and Equal,
stir some more. Pour into pie dish and chill about 3 hours. I ground up
some almonds and placed on the bottom.