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FROM THE
alt.support.diet.low-carb
COOKBOOK

Cimareneís Butterscotch Cheesecake

1 3-oz. package any flavor Jello (lemon and lime are my favorites)(this is optional I donít remember it from the first cheesecake but i added it in)
2 tablespoons of sugar-free butterscotch Jello
2 8-oz. packages cream cheese
1 cup boiling water
3-4 packets Equal

Soften cream cheese. Mix lemon Jello with 1 cup boiling water (if using, if not add 1 cup hot water)

Add cream cheese and whisk until smooth. Add butterscotch and Equal, stir some more. Pour into pie dish and chill about 3 hours. I ground up some almonds and placed on the bottom.