Use the print button 
on your browser
to print this recipe.

Renee’s Pumpkin Custard

In blender combine:

5 eggs
1 cup cream
1 cup water
1 tsp vanilla
4 - 6 tsp. artificial sweetener ( I used Splenda and I probably used more)
1/2 can pumpkin
Cinnamon and nutmeg to taste

Pour in baking dish and set dish in a larger dish half filled with water.  Bake for 40 minutes or more until set in 350 degree preheated oven.