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Sharon’s New York Style Cheesecake
Crust (optional, I don't make a crust)
1 c crushed almonds
4Tbs butter softened
3pkt Equal or equivalent
3 8oz. packages Cream Cheese
2 egg whites
18 packets Equal or equivalent
2 tbsp. cornstarch
1 cup sour cream
1 tsp. vanilla
Preheat oven to 350. Mix almonds, butter and sweetner and press into
a 9 inch springform pan evenly on bottom and 1/2 inch up on side of pan.
Bake about 8 minutes until almonds are lightly toasted. Cool.
Preheat oven to 350. Beat Cream cheese, 18 pkts Equal and vanilla until fluffy.
Add eggs, egg whites, cornstarch and sour cream. ( I use a processor and it comes out very smooth). Pour mix, over crust. Place cheesecake in pan with one inch of boiling water and bake about 45-50 minutes.
Remove cheesecake and cool. Sliced strawberries are a nice topping!