Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Berry Ricotta Cream from Laura

Ricotta cheese
Berries
Vanilla or almond or other extract
Sweetener
Half-n-half or cream
Food processor with metal blade

Put ricotta cheese and berries in food processor. Add 1/4 teaspoon extract (might need 1/2 teaspoon, you can always add more later). Add 3-4 packets of sweetener (or whatever, to taste). Blend in the food processor until everything is creamy, adding half-n-half or cream if needed to make it easier to blend.

Mmmmmm, tasty!