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Crustless Pizza! – from Cyranna
(Beware: don't eat if cheese or sodium or nitrates stall you)
I put a layer of mozzarella cheese on the bottom of a medium tupperware dish, then put some sausage, black olives, pepperoni, and a little "pizza squeeze" over it (4 carbs per 1/4 cup, and I used about that, maybe less) then I put more mozzarrella cheese on top, with more pepperoni. Then I nuked it until the whole mixture was bubbly and melted, then I put it in the fridge. It set, then I cut it into 8 slices. (I am estimating the whole thing has about 10 carbs.)
Well, at lunch today, it put a couple of slices on a plate and nuked it for a couple of minutes until everything was melted, and ate it with a fork.
Yummmmmmmmmmmm............... Just as good as pizza with the crust.
In fact, I am going for seconds right now....... :)