Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Rueben Omelet from Gingersnap

2 large eggs
2 tablespoons of water
salt and pepper to taste
1 tablespoon butter
4 slices thin-sliced deli corned beef
1/3 cup drained sauerkraut
1/4 cup shredded Swiss cheese
Optional 2 tablespoons Thousand Island dressing

Put together an omelet using ingredients