Connie’s Special Scrambled Eggs

One of my favorite breakfasts is to scramble 2 eggs with a little paprika until a bit dry, toss in some diced onion and diced tomatoe (I use one slice of onion and one slice of tomato to dice) and stir around until the onion just starts to clarify.  ( I don't like mushy onion) Toss in a tablespoon of shredded cheddar and stir once and plop on plate.  Top with a dollop of sour cream and another tablespoon of shredded cheddar cheese.

Fantastic!  It looks great!  Tastes wonderful!  Is really quick to prepare.