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FROM THE
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Legal Crunchy Snack from JenKen

I decided to bake my own cheese -- with very tasty results.  I just sliced jack and cheddar cheese and lay it out on a glass baking dish, then sprinkled it with garlic powder. Then I baked it @ 450 for about fifteen minutes, until it's really bubbly and brown on top and the edges are hard and crisp.  Then let it sit for a while until it hardens up.  It won't do this if you haven't baked it long enough.  MMMMM good!  It tastes like garlic bread, only without the bread.