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FROM THE
alt.support.diet.low-carb
COOKBOOK

Southwestern Eggs from Sharon P

Melt 1 tbsp. butter in non-stick skillet and sauté:

1 oz. diced tomatoes
1 oz. chopped mushroom
1 oz. chopped spinach

Add 3 eggs and scramble until the eggs are cooked. Add a spoonful of cream cheese or sour cream and heat, while stirring, until warm (also makes a good omelette). Put on plate and cover with 1/4 cup salsa. Enjoy!