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Salmon Patties – from Jerry Wilson
1 can of salmon
3/4 cup of ground up pork rinds (hot & spicy are best)
Combine the ingredients in a bowl and mix thoroughly. Smash the salmon
up really well. Roll into balls and squish into patties. Fry the patties
in about 1/4 inch of oil in a frying pan for about 4 minutes per side over
medium heat, or until toasty brown. Enjoy! It makes 4 large patties with
nearly 0 carbs each.