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Garlic Parsley Prawns – from Doreen Randal
425g raw prawns
2 cloves garlic, crushed
2 Tbsp. finely chopped parsley
Place the prawns in a single layer in a baking dish. Gently melt butter
and add the garlic and parsley. Drizzle over the prawns. Bake at 190 cup
for about 15 minutes. Alternatively, place prawns on a barbecue plate and
dot with garlic-parsley butter. Cook 1-2 minutes each side over glowing
coals until hot.