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Caputo's Halibut with Mint and Balsamic Vinegar
This recipe is so quick and easy you can prepare it in minutes.
4 halibut steaks, 1/2 inch thick, approx. 2 lbs.
1/4 cup extra virgin olive oil, preferable very strong.
1/4 cup balsamic vinegar
8 mint leaves, sliced thin
1 clove garlic, minced fine
Salt and pepper to taste
Brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet. Cook 2 to 3 in on each side or until fish is done.
In another pan heat the remaining oil, the balsamic vinegar and the
mint until just warm. Just before serving add the garlic to the sauce and
spoon the sauce over the fish, serve at once.