Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Salmon or Tuna Patties from Shirley Bumbalough

2 cups salmon
2 eggs , beaten
1/2 cup chopped onion
1 teaspoon pepper
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tsp. red pepper (very optional in my opinion)
1 cup flour or substitute ( i left this out) (could use soy or almond flour)

Mix all ingredients together well. Form patties, fry in hot oil until brown, turning only once. I flattened them with a spatula and served them with a dollop of sour cream on top.