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Quick and Easy Shrimp Dishes
Sauté some shrimp in butter with garlic powder, salt and pepper.
Towards the end of cooking, I top with shredded mozzarella. Let it melt.
Eat with salad and blue cheese dressing.– from Vonnie
Sauté some thinly sliced garlic in clarified butter until it changes
colour slightly, then throw in the shelled shrimp, sauté until the
shrimp is no longer opaque and serve with a squeeze of lemon juice, pepper
and salt. Yumm. – from Jeff
I do a similar dish with shrimp and mushrooms, in butter olive oil
and garlic, sometimes with Parmesan. It's great served over cooked
chopped spinach. – from Jamie