Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Topping for any Baked or Broiled Fish from Renee

1/3 C mayonnaise
2 T chopped chives or green onions
2 T grated Parmesan cheese
1/2 tsp. Worcestershire sauce

Spread over fish and bake or broil as usual.