on your browser
to print this recipe.
Alice Faberís Tuna Salad
1 can tuna (well drained)
2 chopped hardboiled eggs,
A little chopped onion (2 slices) or 2 cut up scallions,
Some chopped herb (parsley, dill, cilantro) or 1/4-1/2 tsp dried herb,
1/2 tsp. dried mustard
1/4 tsp. paprika
1 tbsp. cider vinegar or lemon juice
A big handful of chopped lettuce (you could use celery or green pepper, but why?)
Mayonnaise to taste
I use solid white or chunk white, whichever I can get that doesn't have
hydrolized soy protein (aka MSG).