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FROM THE
alt.support.diet.low-carb
COOKBOOK

Alice Faberís Tuna Salad

1 can tuna (well drained)
2 chopped hardboiled eggs,
A little chopped onion (2 slices) or 2 cut up scallions,
Some chopped herb (parsley, dill, cilantro) or 1/4-1/2 tsp dried herb,
1/2 tsp. dried mustard
1/4 tsp. paprika
1 tbsp. cider vinegar or lemon juice
A big handful of chopped lettuce (you could use celery or green pepper, but why?)
Mayonnaise to taste

I use solid white or chunk white, whichever I can get that doesn't have hydrolized soy protein (aka MSG).