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FROM THE
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Diemís Stuffed BBQ Shrimp

I take shrimp, peeled, deveined and split but not all the way through.  Place a thin strip of mozzarella cheese in the split, then wrap it back up with half slice bacon.  Grill or broil for a few minutes. Dip in SF BBQ sauce.  This is an old restaurant recipe I used to work for.

If you can't find suitable SF BBQ sauce, just sprinkle the shrimp with BBQ seasoning before you wrap with bacon.

By the way, pork rinds are great with "pop corn" shrimp.  Just roll the shrimp in egg batter, then dip into crushed pork rinds seasoned with cayenne or your favourite spices.