on your browser
to print this recipe.
Julie’s LC Tuna Melt
I miss tuna melts so I just made one with somewhere around 0-2 carbs!
I took my usual tuna salad, mixed in shredded cheddar, spooned it into
a little custard cup, topped it with more cheddar and zapped it for a few
seconds in the microwave. If you pop it into the broiler once the
tuna is hot the cheese gets bubbly and crusty... munch away with a fork
- very tuna-melt-y and no bread is needed! If you can spare the carbs
you could make it even better by laying a slice of tomato over the hot
tuna before you top everything with cheese and broil it.... ooooh perfect
chilly weather lunch!