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Tuna Stuffed Peppers – from Pammers’

I take a bell pepper, cut out the top and the seeds and roast it over my gas stove's flames until the skin is all nice and black.  I then take some tuna and add mayonnaise, pepper, diced bell pepper from the cut out lid, a bit of onion (not much), salt, celery diced, and some string cheese diced up.  I fill the pepper, put it in a bowl and cover it, and then microwave it for about 5 minutes or until the pepper is cooked through.  I love the charred skin flavour mixed with the tuna and cheese.  You could do the same way without charring it if you wanted to.