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Joan's Skillet Meatloaf
2 1/2 lb. ground beef
1 small onion grated
1 garlic clove minced
1 Tbsp. catsup
Salt and pepper
1 can of tomato puree
1 tsp. sugar (omit or substitute with sweetener)
Several fresh basil leaves chopped
1 small can of mushroom pieces drained
1 large onion sliced
Make meatloaf mixture by combining meat, onion, egg and seasoning. Form
into a round loaf. Heat some olive oil in a heavy-duty skillet. Pat meat
into pan and brown on both sides; carefully turning with wide spatula.
Mix tomato paste, an empty paste can of water, sugar and basil and pour
over meatloaf. Add sliced onion and mushrooms to pan. Sprinkle with a few
splashes of Worcestershire sauce. Cook covered over low heat for 1+ hour
or until meatloaf is tender. Occasionally stir sauce in pan and baste top
of meatloaf. Serve meatloaf with some of the thickened sauce.