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Hamburger Diane

Serving Size: 1

1 lb. ground round
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 Tbsp. prepared mustard
1 Tbsp. lemon juice
1/2 Tbsp. Worcestershire sauce

Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Sauté hamburgers on medium heat about 5 minutes each side. Remove and keep warm. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.