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Kimís Chinese Style Minced Beef
I take the beef brown in butter and onions with a couple splashes of
soy sauce. I cover that, and let it simmer about a half to a full
hour to get the meat tender. Then I add fresh mushrooms, broccoli,
snow pea pods, and believe it or not the baby corn is fairly low in carbs.
I toss a few of those in there, and cook until blanched. Then I toss
it on a plate and away we go. We enjoy it. If the sauce is
too runny for you, you can beat up a few egg yolks and stir that in before
the veggies, but you have to let the sauce cool a bit, otherwise you will
have beef drop soup.