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Cabbage with Sausage – from Gary Wright
1 head cabbage
1 cup beef broth (one bouillon cube and a cup of water)
1 package beef smoked sausage (keilbasa)
1 medium onion
3 cloves garlic (I love garlic)
Core the cabbage and chop into approximately 1.5 to 2 inch pieces.
Chop onion and sauté in large soup pot, adding minced garlic near
Cut sausage into 1/4" thick slices and cook in onion/garlic/butter for
about 5 minutes.
Spread sausage over bottom of pot evenly and place cabbage on top, and
pour in broth
Cover, reduce heat, and let steam till cabbage is tender (about 10 to 15
Stir and serve (salt/pepper to taste of course)