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Add rosemary, basil, marjoram, salt and pepper to ground meat. Add four
eggs, garlic powder and 1/4 finely chopped onion. Form into balls covering
cheese cubes! I fried them in 1/2 inch of olive oil on high heat about
4 at a time. Boy, these were the best meatballs I've ever made or
tasted. Let them cool a little otherwise the cheese will burn your mouth!
No sauce needed!!!