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Mark’s Meatballs

Add rosemary, basil, marjoram, salt and pepper to ground meat. Add four eggs, garlic powder and 1/4 finely chopped onion. Form into balls covering cheese cubes! I fried them in 1/2 inch of olive oil on high heat about 4 at a time.  Boy, these were the best meatballs I've ever made or tasted. Let them cool a little otherwise the cheese will burn your mouth!  No sauce needed!!!