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FROM THE
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Baby Back Ribs from Corine Tang

(posted by Gaye Levy)

6 lb. ribs; large
1/2 cup soy sauce
3 Tbsp. vinegar
2 T Oil
4 cloves garlic, crushed
2 Green onions, chopped
1 Tbsp. dry mustard
1 tsp. fresh ginger; grated
Freshly ground pepper

Cook for approximately one hour on the rotisserie.  We use the Ronco Showtime and leave them on until they begin to char.  Note:  The Ronco is a "set it and forget it" machine so there is no temperature setting.

My friend Corine has her husband grill them on the Barbecue and they are great that way too - just a lot more work!